In the "Turchina" we have chosen to offer on the market “HALF-PEARL SPELTA” SPELT , trying to obtain a product as full as possible, but facilitated in cooking. This has affected us in terms of yields, as the gap of semiperl process is 50-60%, but there has undoubtedly helped in terms of taste, as anyone in tasting our spelt remains impressed by its full taste, pleasant, unmistakable,that has rewarded with the inclusion of our company in the Guide to Restaurants of Italy 2007-2008 (edited by La Repubblica), section " excellent farms".

• 500 grams pack., in a modified atmosphere (deadline 24 months).

• Carbohydrates: 65.2; protein: 13.2; fat: 2.2; water: 10.4; cholesterol: 0; sodium: 18; calories: 338.

• short grains, brown color in the body and clearer on ends;

• Do not require soaking quote;

• Must be put on the fire directly into cold water, cook in 15/20 min. from the moment begins to boil
• Does not have the unpleasant taste of bran cereals containing whole while several fibres (about 7%), and therefore has a neutral flavor that goes well with any cold or hot preparation ;

• Absorbs a considerable amount of water in cooking, almost 2.5 times its weight, resulting in a significant satiety index;

• The cereal is less caloric Overall (335 calories per 100 g), contains as much as 15% protein, is therefore particularly suitable to be combined with legumes to obtain unique dishes not too caloric;

• In the kitchen it is used mainly as an ingredient in soups but it is well combined with legumes and vegetables, extolling tastes and smells. Good for cold salads, and with “porcini” mushrooms. It well combines red wines.

• Keep away from heat and humidity.