FLOUR SPELT: contains high amounts of fiber, because the seed is separated with difficulty from his coat, thereby producing a darker flour.


• 1 kg. Pack., In a modified atmosphere (scad. 24 months)

• Stone grinded

• Excellent for the construction of homemade pasta, even without egg, because the resistance of flour is sufficient to allow the right consistency of mix: recommend “maltagliati, spaghetti alla chitarra, orecchiette”, from dress with white sauces (mushrooms and sausage) or red (“amatriciana”) sauces.

• Keep away from heat and moisture 

 

WHOLEMEAL ”DICOCCUM” SPELT FLOUR (for pasta)

From Biological Agriculture

Ceci Beans “Sultano”la_turchina-cece_sultano_eng.html
Wholemeal
“Spelta”
Spelt Flour
for bread and cakesla_turchina-farro_spelta_eng.html
“Half Pearl Spelta”
Speltla_turchina-farro_semiperlato_eng.html
Stracci
“Senator Cappelli”
hard wheatla_turchina-stracci_eng.html
Spaghettoni
“Senator Cappelli”
hard wheatla_turchina-spaghettoni_eng.html
Olive oil extra
PRISCUM e AMADEOla_turchina-priscum_eng.html

Products

Triticum Dicoccum

THE SPELTla_turchina-il_farro_eng.html
THE WHEATla_turchina-il_grano_eng.html
THE PASTAla_turchina-la_pasta_eng.html
CECI BEANSla_turchina-i_ceci_eng.html
EXTRA OLIVE OILla_turchina-olio_eng.html
la_turchina-chi_siamo_eng.html
Who we arela_turchina-chi_siamo_eng.html
la_turchina-cece_sultano_eng.html
Productsla_turchina-cece_sultano_eng.html
la_turchina-dove_siamo_eng.html
Contactsla_turchina-dove_siamo_eng.html
la_turchina-foto.html
Photola_turchina-foto.html
la_turchina-ovini_eng.html
Organic Sheepla_turchina-ovini_eng.html























 
Strozzapreti
“Dicoccum”
Spelt Flourla_turchina-farro_strozzapreti_eng.html
Penne
“Dicoccum”
Spelt Flourla_turchina-farro_penne_eng.html